Amarone della Valpolicella CENTANNI is an intensely flavored dry red wine made from dried (after appassimento) grapes. It is made in the Veneto region of northeastern Italy, and is arguably the region's most prestigious red wine.

Enveloping mouth of great elegance, this is the result of the crisp and mature tannins, which lead to a sapid and overwhelming ending.

A great selection of Sagrantino grape that come from the eponymous vineyard.

Mastrojanni graceful brilliant young.

Color: Dark, dense ruby colour.
Nose: Marvellous hints of red fruits and black cherries.
Palate: The palate is very concentrated, powerful, and warm.

Almost impenetrable dark red colour, sustained and round with complex notes of liquorice and ripe black cherry, both powerful and classy. Full, ripe, spicy black-skinned fruit on the palate, smooth tannins expose great elegance. Chestnutty fruit long aftertaste

The name of the wine refers to the historical roots of Suvereto. Hebo was in fact the name of an Etruscan settlement of ancient origin. Hebo is produced from cabernet sauvignon in conjunction with merlot and sangiovese. 

This wine is produced from two classic and international grape varieties, Merlot and Cabernet Sauvignon. Two varieties that have proven to be perfectly suited to the soil types at Petra.