Enveloping mouth of great elegance, this is the result of the crisp and mature tannins, which lead to a sapid and overwhelming ending.

Mastrojanni graceful brilliant young.

Almost impenetrable dark red colour, sustained and round with complex notes of liquorice and ripe black cherry, both powerful and classy. Full, ripe, spicy black-skinned fruit on the palate, smooth tannins expose great elegance. Chestnutty fruit long aftertaste

Poggio Petroso, Soul of Chianti

An outstanding Chianti for Sangiovese Lovers !

The name of the wine refers to the historical roots of Suvereto. Hebo was in fact the name of an Etruscan settlement of ancient origin. Hebo is produced from cabernet sauvignon in conjunction with merlot and sangiovese. 

This wine is produced from two classic and international grape varieties, Merlot and Cabernet Sauvignon. Two varieties that have proven to be perfectly suited to the soil types at Petra.

Traditional wine made by blending Sangiovese, Sagrantino and other red grapes.